But dinner was yummy.
After abt 15 minutes of grilling, the codfish wasn't a pretty sight.., the basil leaves on top of it were all blackened and the tomatoes weren't very cherry looking..and I think the cheese/ tomatoes which laid on the right side of the pan caught fire for a while coz there wasn't much olive oil there [aiyah, should have taken a pic of it]..But the codfish itself looked edible still. And I was so darn hungry that I would have eaten it if it was totally blackened. Prepared a side dish of chef salad and then tried my own cooking. The codfish tasted delicious!! I think it was the basil leaves and the cheese that made the dish! And I'm still feeling full now. I guess it's time to buy a 'real' oven!
Okay, I need more recipes to last me for the next 2 weeks :D~~
Recipe
Ingredients:
-cod fish
-mozarella cheese( shredded or a ball)
-basil leaves
-cherry tomatoes
-parmesan cheese
-olive oil
-sea salt and pepper
Rub the cod fish with salt and pepper and leave it for about 1 hr. Oil the pan with olive oil. Place the cod fish on it, drizzle the mozzarella, shredded basil, tomatoes drizzle a pinch of salt and pepper. Drizzle more olive oil top up with grated parmesan cheese.
Oven it for 15-20 minutes.
Thanks Mong :))
Spent the day with good pals again..had dimsum at Teahouse at China Square and later went to Trev's house again for mahjong and dinner..Good move coz hub and I won @120 bucks..:D~~
the li' boy in red..
Aidan..the only male~
All bochaping each other..
Look alike meh?
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